In our Restaurant “Margoa”, , the freshest products of season constitute the base for the elaboration of a menu in constant renovation that offers a whole selection of the best Basque traditional recipes. Let us surprise you with the creative and innovative touches of our Cheff Fernando Etxebarri who, with his mastery in the elaboration of warm salads and the refinement of our fish dishes and meat, they will do the delights of the most demanding palates. The colophon is an imaginative and sweet dessert menu.